Egg Fry with masala

Ingredients:

Eggs (3 or 4)
1 Onion (Small)
2 Green Chillies (slit)
Sugar (1 table spoon)
Salt for taste
Ginger and Garlic paste

Preparation:

1) Boil eggs in a pan with water for about 4 to 5 minutes
2) Chop Onion finely.
3) Slit green chillies
4) Remove boiled eggs from the shell and cut then into decent sized slices.

Method:

1) Fry finely chopped onions and green chillies in a pan with olive oil.
2) Add ginger and garlic paste and cook till onion turns translucent.
3) Add sliced egg pieces.
4) Add salt, garam masala, little sugar and some turmeric powder.
5) Mix everything well without breaking the egg slices into pieces.
6) Leave for about 7 to 8 minutes until the masala mixture sticks onto egg slices
and cooks perfectly.
7) Garnish with green leaves or herbs of your liking.


This recipe can be used with pulao rice or roti's.